Wine and dine as the French do in Airway’s Bacchus

Welcome,

Join Airways’ Bacchus restaurant on a gastronomic journey across France’s best dishes.

A professional chef prepares a gourmet dish using a metal culinary ring.

Indulge in fine French classic dishes, such as pâté maison, steak tartare, quail, bouillabaisse and Coq au Vin. Not to mention French cheeses including Pont-L’Évêque, Reblochon, Tomme de Savoie and Roquefort. Accompanied by French wines.

Details

11 – 31 July  |  Available lunch and dinner  |  Closed for lunch on Saturday and Sunday

Bookings & inquiries

Phone: +675 324 5200 ext 3400
Email: food_beverage@airways.com.pg

More about Bacchus

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Advertiser:  Airways Hotel

Website: https://www.airways.com.pg/dining/bacchus-restaurant
Email: 
Phone: +675 324 5200