Wine and dine as the French do in Airway’s Bacchus


Join Airways’ Bacchus restaurant on a gastronomic journey across France’s best dishes.

A professional chef prepares a gourmet dish using a metal culinary ring.

Indulge in fine French classic dishes, such as pâté maison, steak tartare, quail, bouillabaisse and Coq au Vin. Not to mention French cheeses including Pont-L’Évêque, Reblochon, Tomme de Savoie and Roquefort. Accompanied by French wines.


11 – 31 July  |  Available lunch and dinner  |  Closed for lunch on Saturday and Sunday

Bookings & inquiries

Phone: +675 324 5200 ext 3400

More about Bacchus

Story continues after advertisment...

Advertiser:  Airways Hotel

Phone: +675 324 5200