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Do not show me this message againDavid Soroda reflects on Papua New Guinea’s rich food heritage, from smoky and tender meat and root vegetables prepared in a mumu in the Highlands to fresh fish in coconut cream on the coast.
With many international visitors expected in Papua New Guinea’s capital for 50th anniversary celebrations in September, Mary Tao rounds up some of the key hotels.
With tariffs, military conflict and geopolitics at play, it's already been an extraordinary year for the global economy. Business … [Read More...]
Business leaders are not quite ready to call it, but there are promising signs as Papua New Guinea celebrates its 50th anniversary … [Read More...]
After a decade focused on existing minerals and hydrocarbons production, Papua New Guinea is gearing up for an anticipated wave of … [Read More...]
In this exclusive interview with Business Advantage PNG, Barrick Gold’s President and Chief Executive Mark Bristow talks about the … [Read More...]
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