K92 Mining is pushing on relentlessly with the growth of its Kainantu mine in Eastern Highlands. CEO John Lewins provides a progress report and shares the secrets to the operator’s success
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Chef Julz, as he is best known, has worked in top restaurants around the world, appears on TV and has even cooked for the Pope. Robert Hamilton-Jones pops into his venue Locker Room at the Santos National Football Stadium for a healthy ‘bowl’ lunch and a chat to the celebrity chef about his latest ventures and the local food scene.
Monier Limited has been producing and supplying construction materials in PNG since 1958. Its General Manager Matthew McLachlan tells Business Advantage PNG why it is paying increasing attention to the resources sector.
Foreign exchange shortages have been the biggest impediment to business in Papua New Guinea for more than a decade. But the situation has improved dramatically in 2025, and businesses are reaping the benefits, as leading CEOs share with Business Advantage PNG.
The oversubscription of a recent capital raising by exploration firm Great Pacific Gold shows investors are bullish on Papua New Guinea’s mining sector. Its Chief Executive Greg McCunn shares the next steps with Business Advantage PNG.
Despite global headwinds, Swire Shipping CEO Jeremy Sutton says its investments in ships and people have put the regional shipping powerhouse in a strong position to capitalise on long-term growth in Papua New Guinea’s economy.
Board appointments at the National Petroleum Authority and National Airports Corporation, a new chairman at the National Energy Authority, and a new PNG representative at the United Nations.
Following its successful rebranding and renovation, Mary Tao returns to experience Faya Haus at Port Moresby’s Holiday Inn and Suites.
Progress is being made on a planned expansion of the Ramu nickel-cobalt mine, but regulatory approvals may take some time, the Head of Asia-Pacific for Ramu joint-venture partner, Nickel 28, explains to Business Advantage PNG.
David Soroda reflects on Papua New Guinea’s rich food heritage, from smoky and tender meat and root vegetables prepared in a mumu in the Highlands to fresh fish in coconut cream on the coast.