Leonie Jarrett reports on a program started by an Australian university student that is delivering free computers to schools across the country.
Chef Julz, as he is best known, has worked in top restaurants around the world, appears on TV and has even cooked for the Pope. Robert Hamilton-Jones pops into his venue Locker Room at the Santos National Football Stadium for a healthy ‘bowl’ lunch and a chat to the celebrity chef about his latest ventures and the local food scene.
Following its successful rebranding and renovation, Mary Tao returns to experience Faya Haus at Port Moresby’s Holiday Inn and Suites.
David Soroda reflects on Papua New Guinea’s rich food heritage, from smoky and tender meat and root vegetables prepared in a mumu in the Highlands to fresh fish in coconut cream on the coast.