Chef Julz, as he is best known, has worked in top restaurants around the world, appears on TV and has even cooked for the Pope. Robert Hamilton-Jones pops into his venue Locker Room at the Santos National Football Stadium for a healthy ‘bowl’ lunch and a chat to the celebrity chef about his latest ventures and the local food scene.
Robert Hamilton-Jones reviews the iconic fine dining restaurant on the 19th floor of The Stanley Hotel & Suites in Port Moresby.
Fiji’s tourism industry has emerged out of the COVID-19 era stronger than before, and is looking at how to future-proof itself in an ever-changing market.
Investors in Fiji’s tourism sector are building and upgrading, with more new hotel rooms currently being built in Fiji than there are currently in all of Papua New Guinea. We talk to industry insiders to find out more.
Robert Hamilton-Jones looks at a Port Moresby all-day cafe hidden within the Hilton Residences.
Robert Hamilton-Jones checks out Port Moresby’s newest Japanese eatery.
Robert Hamilton-Jones heads to the incredibly popular Alibi Bar and Grill in Port Moresby.
Tucked away in an industrial block in the Port Moresby suburb of Gordons, we find amazing value in the ‘no-frills’ Ang’s Restaurant.
Port Moresby’s flourishing dining scene now features a Thai restaurant – and it’s a good ’un.
Port Moresby’s very own island retreat serves up an authentic Indian feast.