Pacific Palms Property

Features, Lifestyle

Port Moresby’s Harbourside cuisine revolution

10 May 2016 by

A burgeoning middle class, an increase in expatriate workers and some entrepreneurial initiative is transforming the local cuisine. One of the more progressive developments is Pacific Palms Property’s Harbourside precinct, which will host up to six restaurants. Business Advantage PNG speaks to the General Manager, Andrew Potter, and Travers Chue, who runs one of the tenants—Duffy café.

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