An Asian table
Port Moresby’s diverse dining scene includes a strong Asian influence. David Soroda picks three Asian restaurants where the food, atmosphere and hospitality impress.
There are a variety of options in Port Moresby to experience Asian cuisine. Credit: Anton Dobrea
FUIGUI
Comforting Chinese and Malaysian classics
“Taste and portion sizes have remained steady for over a decade.”
The interior of Fuigui Village. Credit: David Soroda
Fuigui Village Restaurant is all about consistency. Its menu leans heavily into Chinese and Malaysian staples, balancing hearty flavours with comforting textures. While the decor is modest, the restaurant’s reliability has made it a favourite for quick lunches and relaxed dinners.
Location: Kawai Drive, Gordon.
Signature dishes: Highland chicken rice, laksa, nasi lemak chicken.
Facilities: Casual seating, straightforward layout.
Ambience: Simple, efficient, family friendly.
Price: Mid-range.
Open: Daily 10am–9pm.
HOSI RAMEN
Japanese soul food in Vision City
“A cosy environment with ramen bowls that keep customers coming back.”
Hosi Ramen interior. Credit: David Soroda
Managed by a Filipino team with a Chinese chef, Hosi Ramen blends multicultural expertise into a distinctly Japanese offering. The ramen bowls are rich and satisfying, while the VIP rooms create a communal hotpot experience that resonates with PNG’s love of shared meals.
Location: Vision City Mega Mall.
Signature dishes: Tonkatsu ramen with roast pork, spicy ramen.
Facilities: Main dining area (up to 40 guests), four VIP rooms for hotpot.
Ambience: Cosy, modern, intimate yet lively.
Price: Affordable to mid-range.
Open: Daily 9am–9pm.
ASIA AROMAS
Dining by the harbour
“Sweeping harbour views paired with freshly steamed coral trout.”
Asia Aromas by the harbour. Credit: David Soroda.
Asia Aromas is about atmosphere. With its prime harbourfront location, the restaurant pairs Chinese and Thai cuisine with sweeping views of Port Moresby’s waterfront. Whether indoors, in private rooms, or outdoors under the night sky, diners enjoy a setting with wow factor.
Location: Harbourside West, Stanley Esplanade.
Signature dishes: Coral trout, stir-fried noodles, curry.
Facilities: Indoor seating, private rooms, outdoor tables, catering services.
Ambience: Upscale, waterfront romance, ideal for business or leisure.
Price: Mid- to upper-range.
Open: Daily, lunch and dinner.
This article was first published in the May-July 2026 issue of Paradise, the in-flight magazine of Air Niugini.
