Stanley Hotel

Arrivals into Port Moresby are expected to grow substantially in the coming years. Business Advantage PNG provides a roundup of the big investments being made by PNG’s hotel operators in anticipation of this growth.

David Soroda reflects on Papua New Guinea’s rich food heritage, from smoky and tender meat and root vegetables prepared in a mumu in the Highlands to fresh fish in coconut cream on the coast.

Robert Hamilton-Jones reviews the iconic fine dining restaurant on the 19th floor of The Stanley Hotel & Suites in Port Moresby.

With many international visitors expected in Papua New Guinea’s capital for 50th anniversary celebrations in September, Mary Tao rounds up some of the key hotels.

Looking for the perfect spot for your next outing? Look no further. Here are the three best spots to eat a juicy steak in Port Moresby.

Exhausted after so many Zoom meetings and the stress of the week? Escape from the world and indulge in a message or wellness treatment from one of Papua New Guinea’s favourite spas.

Situated on the 19th floor of The Stanley Hotel, Silver Leaf offers an eclectic menu and one of Port Moresby’s best vantage points.

A boom in new restaurants is improving the quality and variety of dining options in Papua New Guinea’s capital, Port Moresby, as never before, observes Andrew Wilkins.

By the time of the APEC Summit in 2018, Port Moresby could have as many as 2590 high-end hotel rooms, and conference capacity for many thousands. Hoteliers tell Business Advantage PNG that the increase in scale and quality means the capital could become a world-class regional conference venue.

Port Moresby’s newest hotel, the Stanley, opened in July in central Waigani. It is Papua New Guinea’s biggest hotel and one of the largest in the Southern Hemisphere. Grace Maribu takes a look.