The next health care challenge for Papua New Guinea authorities are the afflictions of modern society, says Myles Neri, Group Medical Director of International SOS. They include heart disease, stroke and cancer.
Lifestyle
A boom in new restaurants is improving the quality and variety of dining options in Papua New Guinea’s capital, Port Moresby, as never before, observes Andrew Wilkins.
The editor of Air Niugini’s Paradise magazine, Robert Upe, oversaw a complete transformation of the magazine when Business Advantage International took over as publisher two years ago. We asked him what the aims were for the new look.
By the time of the APEC Summit in 2018, Port Moresby could have as many as 2590 high-end hotel rooms, and conference capacity for many thousands. Hoteliers tell Business Advantage PNG that the increase in scale and quality means the capital could become a world-class regional conference venue.
With women’s sport gaining momentum around the world there have been few better times for Papua New Guinea to host the eighth FIFA Women’s Under 20 World Cup. Interest is growing.
Port Moresby’s newest hotel, the Stanley, opened in July in central Waigani. It is Papua New Guinea’s biggest hotel and one of the largest in the Southern Hemisphere. Grace Maribu takes a look.
With an estimated one million Papua New Guineans now connected to a mobile network, is it time for companies to add social media to their marketing strategy? Digital marketing manager Andreia Brodsky outlines what you need to know about this growing marketing channel.
Cruise liner tourism in PNG and the Solomon Islands could grow five-fold within two years, according to a study commissioned by the Australian Government, the IFC and cruise operator Carnival Australia. We asked the IFC’s Senior Operations Office, Dina Nicholas, what will make this growth happen.
The search for new business avenues sees Port Moresby’s Collins Shipping teaming up with Chinese maritime researchers to do a voyage to the bottom of the sea. And there’s the prospect of a new adventure tourism activity. Kevin McQuillan reports
A burgeoning middle class, an increase in expatriate workers and some entrepreneurial initiative is transforming the local cuisine. One of the more progressive developments is Pacific Palms Property’s Harbourside precinct, which will host up to six restaurants. Business Advantage PNG speaks to the General Manager, Andrew Potter, and Travers Chue, who runs one of the tenants—Duffy café.