PNG Now

Port Moresby’s very own island retreat serves up an authentic Indian feast.

Papua New Guinea’s first plug-in electric vehicles (EVs) – two cargo vans and a passenger bus – have appeared on the streets of Port Moresby. Ruby Gamoga reports.

With Easter just around the corner, there might be time no better time to go back to the gym, or to try a gym for the first time – especially after all those hot cross buns and chocolates.

The COVID-19 pandemic accelerated the development of e-commerce in Papua New Guinea and around the world – and more is yet to come.

Bacchus Restaurant at Airways Hotel is a much-esteemed institution that has reopened after renovations. Its menu has taught that ‘in with the new, out with the old’ does not apply for already perfectly crafted menus.

A surprise awaits at the Grand Papua Hotel’s 15th floor for those adventurers seeking a divine five-course meal (or a decadent menu from where to choose).

COVID-19 has taught us to think and act local. Food producers in Papua New Guinea are benefitting from a trend that appears here to stay.

Selling goods online is getting easier in Papua New Guinea, thanks to young entrepreneurs who have developed ecommerce solutions that promise to revolutionise business in the country.

Diners don’t need to go far in Port Moresby to find good Vietnamese food, including noodle bowls, rice paper rolls and savoury pancakes. Leilani Stephen visits Anna’s Kitchen in Waigani.

The Port Moresby Nature Park, one of Port Moresby’s biggest attractions, is a sanctuary for those looking to engage in nature.