With wine appreciation on the rise in Papua New Guinea. Loloata Island Resort’s Sommelier, Kannapan Jayakumar, tells PNG Now why wine has become such a sensation and why the Highlands could be a good place to start a winery.
PNG Now
PNG Now was published between 2020 and 2023. It is currently taking a break.
The founder of the Surfing Association of Papua New Guinea has a master plan for a fair go. Paul Chai reports.
Ela Beach Hotel has reinvented one of its iconic locations and is offering a mouth-watering menu with Asian and Pacific flavours.
Fashion designer Anna Amos wants to introduce Papua New Guinean tribal prints to the world. She told PNG Now’s Mary Aseari about her plans for fashion label AA Tribal and her participation in the Dubai World Expo.
The RSPCA’s Charity Golf Day at the Royal Port Moresby Golf Club was a success, with 22 teams taking part in the event.
The Dirty Kitchen has open another store in Port Moresby and is growing its reputation as offering some of the best burgers in town.
Airways Hotel’s signature chef, Molly Vaike, is training the next generation of Papua New Guinean chefs and taking the national cuisine to the next level.
PNG Now spoke with four of the largest superannuation fund’s executives and senior managers for the inside scoop into super.
Papua New Guinea is getting ready to showcase some of its sweetest produce in the 2020 World Expo.
A beloved Port Moresby steak house and grill continues to serve the ‘most divine’ cuts and adds a new star to its dessert menu.