Easybuild homes for all Papua New Guineans

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Buying land to build later is a trend that’s benefitting from prefabricated houses. Don’t expect cookie-cutter kit homes, these future homes are build to last and there’s plenty of options to suit every budget and taste.

Back to school for Papua New Guinea’s budding chefs

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Being on top of your game is vital in the highly competitive food industry, which demands an elite level of creativity and innovation. Here’s what one school is doing to help Papua New Guinean chefs stay at the top of their game.

‘The iron will to succeed’: meet Papua New Guinea’s small business advocate

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Desmond Yaninen is President of the Micro, Small and Medium Enterprises (MSME) Council, as well as the founder of financial services firm, Pacifund. He passionately believes in the potential for Papua New Guinea to grow its economy and raise living standards by creating successful small businesses.

Papua New Guinea’s business community joins forces for RSPCA’s Charity Golf Day

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The RSPCA’s Charity Golf Day at the Royal Port Moresby Golf Club was a success, with 22 teams taking part in the event.

SME Corp Chairman looks to drive the creation of SMEs up to 2025

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Six months into his five-year term, the Chairman of the Small and Medium Enterprises Corporation of Papua New Guinea, John Pora, talks exclusively to Business Advantage PNG about the government body’s ambitious plans to develop the SME sector.

Sushi with Papua New Guinea flair

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An Emstret Holdings alumnus has opened Sushi Fix, a Japanese food restaurants specialising in sushi with a Papua New Guinean twist.

‘Thousand Tribes’ campaign boosts global sales for Papua New Guinean artisans

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New life is being breathed into Papua New Guinean art and craft with local artisans selling their work worldwide, thanks to a campaign called Thousand Tribes.

Safety and reforms could reinvigorate tourism, says PNGTPA

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Eric Mossman has stepped into the country’s top tourism job as the Chief Executive Officer of the Papua New Guinea Tourism Promotion Authority (PNGTPA), and he may be the man to lift it out of the COVID-19 downturn.

Review: Mumu Restaurant, Port Moresby

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To Papua New Guineans, the mumu is defined as ‘pit cooking’; to Hilton Port Moresby Executive Chef Neil Abrahams, the social aspect of the mumu is a key part of this style of eating and the inspiration behind the hotel’s Mumu Restaurant.