Chef Julz, as he is best known, has worked in top restaurants around the world, appears on TV and has even cooked for the Pope. Robert Hamilton-Jones pops into his venue Locker Room at the Santos National Football Stadium for a healthy ‘bowl’ lunch and a chat to the celebrity chef about his latest ventures and the local food scene.
Following its successful rebranding and renovation, Mary Tao returns to experience Faya Haus at Port Moresby’s Holiday Inn and Suites.
David Soroda reflects on Papua New Guinea’s rich food heritage, from smoky and tender meat and root vegetables prepared in a mumu in the Highlands to fresh fish in coconut cream on the coast.
Robert Hamilton-Jones reviews the iconic fine dining restaurant on the 19th floor of The Stanley Hotel & Suites in Port Moresby.
Underwater photographer Karen Ho checks into remote Tawali Resort at Milne Bay to explore a range of scuba diving sites.
Papua New Guinea’s central bank is releasing commemorative 50-kina notes and 50-toea coins to mark the 50th anniversary of independence.
Paul Chai speaks with Dame Carol Kidu, a pioneering Australian-born female politician who served with Papua New Guinea’s first Prime Minister, Michael Somare. Here, she reflects on the five decades since PNG’s independence.
Richard Andrews recounts events around the proclamation of independence in PNG in 1975.
Lemach Lavari speaks with two prominent Papua New Guineans – civil servant and diplomat Dame Jean Kekedo and UPNG Chancellor Sir Robert Igara – about how they think the country has changed since independence.
Papua New Guinea’s trade, investment, cultural heritage and tourism opportunities are being showcased at the 35th World Expo in Osaka, Japan.