A surprise awaits at the Grand Papua Hotel’s 15th floor for those adventurers seeking a divine five-course meal (or a decadent menu from where to choose).
Lifestyle
COVID-19 has taught us to think and act local. Food producers in Papua New Guinea are benefitting from a trend that appears here to stay.
Selling goods online is getting easier in Papua New Guinea, thanks to young entrepreneurs who have developed ecommerce solutions that promise to revolutionise business in the country.
Diners don’t need to go far in Port Moresby to find good Vietnamese food, including noodle bowls, rice paper rolls and savoury pancakes. Leilani Stephen visits Anna’s Kitchen in Waigani.
The Port Moresby Nature Park, one of Port Moresby’s biggest attractions, is a sanctuary for those looking to engage in nature.
With wine appreciation on the rise in Papua New Guinea. Loloata Island Resort’s Sommelier, Kannapan Jayakumar, tells PNG Now why wine has become such a sensation and why the Highlands could be a good place to start a winery.
Rediscovering Port Moresby’s health & fitness destination
The founder of the Surfing Association of Papua New Guinea has a master plan for a fair go. Paul Chai reports.
Ela Beach Hotel has reinvented one of its iconic locations and is offering a mouth-watering menu with Asian and Pacific flavours.
Fashion designer Anna Amos wants to introduce Papua New Guinean tribal prints to the world. She told PNG Now’s Mary Aseari about her plans for fashion label AA Tribal and her participation in the Dubai World Expo.