Diners don’t need to go far in Port Moresby to find good Vietnamese food, including noodle bowls, rice paper rolls and savoury pancakes. Leilani Stephen visits Anna’s Kitchen in Waigani.
Lifestyle
The Port Moresby Nature Park, one of Port Moresby’s biggest attractions, is a sanctuary for those looking to engage in nature.
With wine appreciation on the rise in Papua New Guinea. Loloata Island Resort’s Sommelier, Kannapan Jayakumar, tells PNG Now why wine has become such a sensation and why the Highlands could be a good place to start a winery.
Rediscovering Port Moresby’s health & fitness destination
The founder of the Surfing Association of Papua New Guinea has a master plan for a fair go. Paul Chai reports.
Ela Beach Hotel has reinvented one of its iconic locations and is offering a mouth-watering menu with Asian and Pacific flavours.
Fashion designer Anna Amos wants to introduce Papua New Guinean tribal prints to the world. She told PNG Now’s Mary Aseari about her plans for fashion label AA Tribal and her participation in the Dubai World Expo.
The RSPCA’s Charity Golf Day at the Royal Port Moresby Golf Club was a success, with 22 teams taking part in the event.
The Dirty Kitchen has open another store in Port Moresby and is growing its reputation as offering some of the best burgers in town.
Airways Hotel’s signature chef, Molly Vaike, is training the next generation of Papua New Guinean chefs and taking the national cuisine to the next level.