Being on top of your game is vital in the highly competitive food industry, which demands an elite level of creativity and innovation. Here’s what one school is doing to help Papua New Guinean chefs stay at the top of their game.
Lifestyle
Port Moresby’s very own island retreat serves up an authentic Indian feast.
With international and domestic airline services starting to return to pre-COVID levels and health protocols becoming increasing relaxed, business travel to Papua New Guinea is finally getting back to ‘normal’.
Papua New Guinea’s first plug-in electric vehicles (EVs) – two cargo vans and a passenger bus – have appeared on the streets of Port Moresby. Ruby Gamoga reports.
With Easter just around the corner, there might be time no better time to go back to the gym, or to try a gym for the first time – especially after all those hot cross buns and chocolates.
The COVID-19 pandemic accelerated the development of e-commerce in Papua New Guinea and around the world – and more is yet to come.
Bacchus Restaurant at Airways Hotel is a much-esteemed institution that has reopened after renovations. Its menu has taught that ‘in with the new, out with the old’ does not apply for already perfectly crafted menus.
A surprise awaits at the Grand Papua Hotel’s 15th floor for those adventurers seeking a divine five-course meal (or a decadent menu from where to choose).
COVID-19 has taught us to think and act local. Food producers in Papua New Guinea are benefitting from a trend that appears here to stay.
Selling goods online is getting easier in Papua New Guinea, thanks to young entrepreneurs who have developed ecommerce solutions that promise to revolutionise business in the country.