Fiji’s tourism industry has emerged out of the COVID-19 era stronger than before, and is looking at how to future-proof itself in an ever-changing market.
Building Fiji’s tourism future
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Investors in Fiji’s tourism sector are building and upgrading, with more new hotel rooms currently being built in Fiji than there are currently in all of Papua New Guinea. We talk to industry insiders to find out more.
Cafe review: Host, Port Moresby
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Robert Hamilton-Jones looks at a Port Moresby all-day cafe hidden within the Hilton Residences.
Restaurant Review: KuroHaus, Port Moresby
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Robert Hamilton-Jones checks out Port Moresby’s newest Japanese eatery.
Review: Ang’s Restaurant, Port Moresby
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Tucked away in an industrial block in the Port Moresby suburb of Gordons, we find amazing value in the ‘no-frills’ Ang’s Restaurant.
Restaurant review: Lucky Lucky, Port Moresby
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Port Moresby’s flourishing dining scene now features a Thai restaurant – and it’s a good ’un.
Review: Bootless Bay Restaurant at Loloata Island Resort
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Port Moresby’s very own island retreat serves up an authentic Indian feast.
Review: Bacchus Airways Hotel
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Bacchus Restaurant at Airways Hotel is a much-esteemed institution that has reopened after renovations. Its menu has taught that ‘in with the new, out with the old’ does not apply for already perfectly crafted menus.
Review: Rediscovering Port Moresby’s premier health & fitness destination
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Rediscovering Port Moresby’s health & fitness destination
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